Crockpot Braised Beef Short Ribs

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 417.8
  • Total Fat: 21.6 g
  • Cholesterol: 133.8 mg
  • Sodium: 192.2 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 46.2 g

View full nutritional breakdown of Crockpot Braised Beef Short Ribs calories by ingredient
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Number of Servings: 10


    5 lbs beef short ribs
    1/2 cup flour
    2 medium sliced onions
    4 T canola oil
    1 cup low sodium beef broth


Dredge ribs in flour, brown in oil, layer with onion in crockpot, add water and cook on low for 8 hours.

Serving Size: 10 servings, approx. 2 ribs each

Number of Servings: 10

Recipe submitted by SparkPeople user BEINHAVE.

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