Pumkin chocolate chip bread

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 445.7
  • Total Fat: 26.8 g
  • Cholesterol: 57.9 mg
  • Sodium: 228.3 mg
  • Total Carbs: 49.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.7 g

View full nutritional breakdown of Pumkin chocolate chip bread calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 10


    1 cup pumpkin puree (not pumpkin pie mix)
    1 tsp vanilla
    3 eggs
    1/4 cup sour cream
    3/4 cup vegetable oil
    1 2/3 cup flour
    1 cup sugar
    1/2 tsp salt
    1/2 tsp baking powder
    1/2 tsp baking soda
    1 cup + 1/4 cup chocolate chips, divided
    powdered sugar, to garnish


    Preheat oven to 350 F degrees. Grease & flour loaf pan. (I also lined mine with parchment paper.)
    In large bowl, sift together the flour, sugar, baking soda, baking powder and salt TWICE.
    In a medium bowl, combine the pumpkin, eggs, oil, vanilla and sour cream until smooth.
    Make a well in the flour mixture and pour in the wet ingredients. Whisk together until smooth.
    Fold in 1 cup of chocolate chips.
    Pour into prepared loaf pan. Sprinkle 1/4 cup chocolate chips on top.
    Bake 55-60 minutes or until a toothpick comes out clean.
    Cool in pan on a wire rack 20 minutes before removing to wire rack to cool completely.
    Dust top with powdered sugar to garnish.


Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user TYGERCRAZY.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.