Cake Batter doughnots

Cake Batter doughnots
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 41.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.2 mg
  • Sodium: 18.2 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.5 g

View full nutritional breakdown of Cake Batter doughnots calories by ingredient
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Number of Servings: 12


    1 level cup flour (see note below, for what type)
    2/3 cup Skim milk
    1/3 cup plus 1 tbsp Splenda
    1/2 tsp apple-cider vinegar
    1 tbsp flaxmeal
    1 and 1/2 tsp baking powder
    3 tbsp Unsweetened Applesauce
    1/2 tsp pure vanilla extract
    1/4 tsp salt
    Optional: sprinkles! Or cinnamon, raisins, peanuts, chocolate chips… be creative!


I baked these in mini bundt pans. We made a glaze of Confectioners Sugar and water and dipped the top in it.


Preheat oven to 350 degrees. Combine flax with all wet ingredients except vinegar. In a separate bowl, combine remaining dry ingredients. Then add the vinegar to the wet, and immediately pour wet onto dry. Mix (but don’t overmix), pour into doughnut pans, and cook for 12 minutes.

Serving Size: Makes 18 donuts

Number of Servings: 12

Recipe submitted by SparkPeople user FIT4MEIN2012.

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