Stacey Leigh's Tuna Salad

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 227.5
  • Total Fat: 16.6 g
  • Cholesterol: 241.2 mg
  • Sodium: 338.6 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 18.4 g

View full nutritional breakdown of Stacey Leigh's Tuna Salad calories by ingredient
Report Inappropriate Recipe

Submitted by: DARIALEIGH

Number of Servings: 16


    4 eggs, hard boiled
    1/2 cup chopped onions
    4 cans tuna in water
    1 cup mayonnaise
    1/4 cup yellow mustard


1) Hard boil eggs.
2) Chop onions while you wait on the eggs. And place in a medium bowl. Add tuna, mayonnaise and mustard.
3) Rinse and peel hard boiled eggs. Chop and add to above mixture.
4) Mix well. Refrigerate for 10 minutes before eating.

Serving Size: Makes 16 1/4 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user DARIALEIGH.


Rate This Recipe