Cheese Enchiladas

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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 243.8
  • Total Fat: 15.9 g
  • Cholesterol: 37.8 mg
  • Sodium: 609.9 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 10.0 g

View full nutritional breakdown of Cheese Enchiladas calories by ingredient
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Cheese enchiladas with sour cream sauce Cheese enchiladas with sour cream sauce
Number of Servings: 28


    6.5 flour tortilla, 28 serving (remove)
    Kroger Colby and Monterey Jack Cheese shredded, 6 cup (remove)
    Sour Cream, 3 cup (remove)
    Campbell's Cream of Mushroom Soup (condensed), 2 cup (remove)
    Chicken Broth, 3 cup (8 fl oz) (remove)


put some cheese in the tortilla and roll.
put tortillas in pan to bake.
mix cream of mushroom soup (no water added), the 3 cps of chicken broth, and all 24 oz of sour cream with a whisk till smooth.
Pour mixture over enchiladas.
Put in 350 degree preheated oven and bake for 30 minutes.

Serving Size: 28 enchiladas

Number of Servings: 28

Recipe submitted by SparkPeople user SVBELL07.

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