Chicken salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 88.0
  • Total Fat: 3.1 g
  • Cholesterol: 40.0 mg
  • Sodium: 299.0 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.0 g

View full nutritional breakdown of Chicken salad calories by ingredient
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Number of Servings: 5

Ingredients

    1 13oz. can Member's Mark chicken breast
    2T Kraft light mayo
    1 tsp. French's mustard
    pepper to taste
    Curry powder
    Dill seed

Directions

Drain the can of chicken to reduce the sodium. Add the dry ingredients to chicken and mix well. Finally mix the mayo and mustard together. Makes about 5 1/3C servings.
Tastes great with grapes!

Number of Servings: 5

Recipe submitted by SparkPeople user SHELLY92.

TAGS:  Poultry |

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