Shrimp squash pasta
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 245.0
- Total Fat: 4.0 g
- Cholesterol: 115.3 mg
- Sodium: 264.9 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 1.7 g
- Protein: 21.0 g
View full nutritional breakdown of Shrimp squash pasta calories by ingredient
Introduction
Shrimp Squash and zucchini tossed in an ultra light cream sauce Shrimp Squash and zucchini tossed in an ultra light cream sauceNumber of Servings: 6
Ingredients
-
1 lb shrimp
1/2 med yellow squash
1/2 zucchini
8 oz uncooked linguine
SAUCE:
1/4 cup milk
3/4 cup water
2 tbsp margarine
1 tsp minced garlic
1 1/2 chicken bouillon2 tsp cornstarch
Directions
Cook pasta according to package directions.
Combine all ingredients for sauce and heat in medium pan until thickened.
Add shrimp to sauce, and cook until pink.
Add squash and zucchini, then turn off heat.
Toss pasta in sauce the n serve.
Serves 6.
You can add tomatoes or mushrooms if you like.
Number of Servings: 6
Recipe submitted by SparkPeople user KRYSTENA2135.
Combine all ingredients for sauce and heat in medium pan until thickened.
Add shrimp to sauce, and cook until pink.
Add squash and zucchini, then turn off heat.
Toss pasta in sauce the n serve.
Serves 6.
You can add tomatoes or mushrooms if you like.
Number of Servings: 6
Recipe submitted by SparkPeople user KRYSTENA2135.