Quick & Easy Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 275.0
  • Total Fat: 11.2 g
  • Cholesterol: 39.0 mg
  • Sodium: 954.5 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 10.5 g
  • Protein: 19.1 g

View full nutritional breakdown of Quick & Easy Chili calories by ingredient
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Number of Servings: 8


    1 can Dark Red Kidney Beans
    1 can Pinto beans
    1 can Tomatoes-Hunt's Diced Sweet Onion
    1 small can Tomato Sauce
    1/2 can Tomato Paste
    1/2 cup chopped Green Peppers
    1/2 cup chopped Onions
    4 tbsp Chili powder (add more to taste)
    1 lb Ground beef, extra lean
    Salt, 1 dash
    Pepper, black, 1 dash
    Water, tap, .25 cup
    Pepper, red or cayenne, 1 tsp (optional)


Brown ground beef. Place chopped onions and green peppers in with the beef once beef is half way done. finish cooking the beef. Add the canned beans, diced tomatoes, tomato sauce and water into a simmering pot on medium. Place well drained beef, onions, and tomatoes into the simmering pot. Add the chili powder, salt, pepper, and cayenne into the simmering pot. Add the tomato paste last. Stir and let simmer for at least 30 minutes.

Serves around 8.

Number of Servings: 8

Recipe submitted by SparkPeople user PETERNAL.

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