Sweet Mushrooms, Peas, Blended Veggies, and Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 263.0
  • Total Fat: 7.0 g
  • Cholesterol: 73.0 mg
  • Sodium: 154.2 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 4.8 g
  • Protein: 32.9 g

View full nutritional breakdown of Sweet Mushrooms, Peas, Blended Veggies, and Chicken calories by ingredient
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Number of Servings: 4


    2 boneless skinless chicken breasts
    1 t. extra virgin olive oil
    1 med. onion, chopped
    8 oz. fresh white mushrooms, sliced
    10 oz. pkg. frozen peas
    4 oz. california blend frozen vegetables
    1 pkg. (1 serving) sweet n' low
    1 tsp. thyme
    Salt and pepper to taste


Cuts breasts into 1 inch pieces. Heat 1 T. extra virgin olive oil in large skillet; add chicken and cook 8-10 minutes until cooked through.
While chicken is cooking, chop onion and slice mushrooms. Microwave frozen vegetables 5 minutes. Add vegetables to chicken in large skillet. Season with sweet n' low and thyme. Cook 20 more minutes til seasonings are incorporated and heated through.

Serving Size: Makes 4 2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user SUNNYGIRL28734.

TAGS:  Poultry |

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