vegan Blueberry Muffins

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 145.7
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 341.3 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.8 g

View full nutritional breakdown of vegan Blueberry Muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 10


    1 1/2 C flour
    1/2 C sugar
    2 t baking powder
    1 t salt
    3/4 C soy milk
    2 T canola oil
    1 C fresh or frozen blueberries


Preheat oven to 375 degrees. Place baking cups in muffin tins. In a large bowl combine dry ingredients. Make a well in the center and add the soy milk and oil. Stir until combined. Fold in blueberries. Spoon into muffin pans. Bake for 20 to 25 minutes until golden brown.

Serving Size: Makes 10 muffins

Number of Servings: 10

Recipe submitted by SparkPeople user GREENCAT1.

Rate This Recipe