Tuna Fish and Noodles

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 200.7
  • Total Fat: 5.2 g
  • Cholesterol: 40.9 mg
  • Sodium: 742.4 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 15.2 g

View full nutritional breakdown of Tuna Fish and Noodles calories by ingredient
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Number of Servings: 4


    2 C Egg Noodles heaping
    1 can Cream of Celery Soup
    1/2 can milk
    9oz Tuna
    1/3 C oniion chopped
    1/3 C celery chopped
    1/4 C frozen peas


Mix soup, milk, onion, celery in a sauce pot and heat.
Boil noodles per direction.
Add tuna and peas to sauce.
Add noodles to sauce and gently stir

Serving Size: Makes 4 1C survings

Number of Servings: 4

Recipe submitted by SparkPeople user NANCYADELE.

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