Shrimp, Spinach, and Tortellini


4.9 of 5 (18)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 374.2
  • Total Fat: 13.0 g
  • Cholesterol: 190.4 mg
  • Sodium: 644.8 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 29.4 g

View full nutritional breakdown of Shrimp, Spinach, and Tortellini calories by ingredient
Submitted by:


Number of Servings: 4

Ingredients

    1 pkg. (9 oz.) refrigerated cheese tortellini
    1/4 cup Italian Salad Dressing (I used Ken's Light Olive OIl Vinegarette
    2 cloves garlic, minced
    1 can (14-1/2 oz.) no-salt-added diced tomatoes, undrained
    3/4 lb. cooked cleaned medium shrimp
    1 bag (6 oz.) baby spinach leaves 1/4 cup chopped fresh basil
    2 Tbsp. Grated Parmesan Cheese (I like 4C's)

Directions

1.cook tortellini in large (4-qt.) saucepan as directed on package. Drain in colander; set aside. Heat dressing in same pan on medium-high heat. Add garlic; cook 1 min. Add tomatoes and shrimp; mix well. Bring just to boil. Stir in spinach; cover. Simmer 1 to 2 min. or until spinach is wilted, stirring occasionally.
2.stir in tortellini and basil; simmer, uncovered, 3 to 4 min. or until sauce is thickened, stirring occasionally.
3.serve topped with the cheese.


Number of Servings: 4

Recipe submitted by SparkPeople user HBKISSES.

TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    My family and I loved this dish. I didn't use fresh basil, but dried worked just as well. Awesome and will definitely make again! - 3/7/08

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  • Incredible!
    Best recipe I've tried yet. I only had raw shrimp, so I saute'd them with garlic, then used the recipe. My family Devoured this dish. No leftovers at all. - 2/24/18

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  • I made this tonight for dinner. I added mushrooms. It was absolutely delicous. - 5/28/11

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  • Very Good
    Very good! Made it with spinach tortellini. Will definitely make this again. - 2/7/11

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  • Incredible!
    Loved this! I make with chicken - 2/3/11

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  • Incredible!
    My 5yr old loved it! Amazing! - 6/18/10

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  • Incredible!
    Very good and filling! I used artichoke stuffed tortellini and fat-free dressing to cut even a few more calories and fat. The taste was not compromised at all, though. If anything, it was increased. Great recipe! - 4/30/10

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  • Incredible!
    Turned out really well! I added mushrooms to mine. - 12/31/09

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  • Incredible!
    Huge hit in our house! - 10/21/09

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  • Recipe was wonderful. I used scallops in place of shrimp. My husband even thought it was great! - 9/16/09

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  • sounds great can't wait to try it! - 9/5/09

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  • Incredible!
    Excellent recipe and highly modifiable. Shrimp is high in cholesterol so I am thinking of trying scallops instead. I am also thinking of Jambalaya possibilities.
    - 7/26/09

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  • Incredible!
    Absolutely delicious. My whole family loved it. - 7/23/09

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  • Incredible!
    My husband that hates tortellini loved this. - 7/13/09

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  • Incredible!
    Wow! What a great dish. I used dried basil as well and it tasted great. - 7/8/09

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  • Incredible!
    Loved it loved it loved it! So quick, so filling, all in one pot and low calorie to boot! Who could ask for more! It's even great cold the next day for lunch! - 6/30/09

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  • Incredible!
    WOW does this sound good...making it on payday... - 1/20/09

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  • Incredible!
    THIS DISH WAS AWESOME!!!!!! Loved it! Incredibly easy to make too! - 12/8/08

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  • Incredible!
    This recipe is absolutely delicious. My 14 yr food critic of a brother even like it and had seconds. This is a satisfying colorful, healthy meal. I made it with a salad and was in heaven. - 6/2/08

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