Veggie cold slaw

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 226.2
  • Total Fat: 10.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 292.3 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 11.8 g
  • Protein: 7.2 g

View full nutritional breakdown of Veggie cold slaw calories by ingredient
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Number of Servings: 1


    1/4 head medium size cabbage, shredded
    1/4 cup chopped green bell pepper
    1 Tblsp sliced green onions
    1/4 cup grated carrot
    2 Tblsp Canola mayonnaise
    1/2 Tblsp white vinegar


Mix veggies, add mayo and vinegar, salt and pepper to taste.

Serving Size: Makes 4 one cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user JACK_M5.

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