Italian Turkey stuffing muffins (concept courtesy of Rachael Ray)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 85.2
  • Total Fat: 3.2 g
  • Cholesterol: 8.2 mg
  • Sodium: 254.8 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.6 g

View full nutritional breakdown of Italian Turkey stuffing muffins (concept courtesy of Rachael Ray) calories by ingredient


Introduction



Olive Oil, 2 tbsp (remove)
*Turkey Sausage Whole Foods, 2 cup (remove)
Onions, raw, 1 cup, chopped (remove)
Celery, raw, 1 cup, diced (remove)
Ezekiel 4:9 Sprouted Grain Bread (1 slice), 8 serving (remove)
Poultry seasoning, 2 tbsp (remove)
*Chicken stock, Free Range organic, 4 cup (remove)

Olive Oil, 2 tbsp (remove)
*Turkey Sausage Whole Foods, 2 cup (remove)
Onions, raw, 1 cup, chopped (remove)
Celery, raw, 1 cup, diced (remove)
Ezekiel 4:9 Sprouted Grain Bread (1 slice), 8 serving (remove)
Poultry seasoning, 2 tbsp (remove)
*Chicken stock, Free Range organic, 4 cup (remove)
Number of Servings: 18

Ingredients

    Olive Oil, 2 tbsp
    *Turkey Sausage Whole Foods, 2 cup
    Onions, raw, 1 cup, chopped
    Celery, raw, 1 cup, diced
    Ezekiel 4:9 Sprouted Grain Bread (1 slice), 8 serving
    Poultry seasoning, 2 tbsp
    Chicken stock, Free Range organic, 4 cup

Tips

Crunchy on the outside, soft on the inside. We make turkey soup out of the bones the next day. Take a leftover stuffing muffin and pour soup over it.


Directions

Saute bulk turkey sausage, onions and celery in olive oil over low heat. Add cubed bread, poultry seasoning and chicken stock. (I often (also or instead of) use degreased turkey stock from Thanksgiving turkey as it cooks)

Serving Size: Makes 18 stuffing muffins

Number of Servings: 18

Recipe submitted by SparkPeople user SANDLADY48.