Quinoa Chocolate Peanut Butter Cookies
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 64.8
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 69.4 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.8 g
- Protein: 1.1 g
View full nutritional breakdown of Quinoa Chocolate Peanut Butter Cookies calories by ingredient
Introduction
(Gluten Free/Low Sugar)Healthy cookies that tastes great.
Makes 36+ cookies
(Gluten Free/Low Sugar)
Healthy cookies that tastes great.
Makes 36+ cookies
Number of Servings: 36
Ingredients
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Ingredients:
2 cups cooked quinoa, cooled
1/2 cup almond/walnut butter (any nut butter will suffice)
3 Tbsp maple syrup
1/4 tsp salt
3/4 cup GF rolled oats
1/2 cup shredded coconut, optional
1/2 cup chocolate chips
Tips
I made this with homemade almond/walnut butter so there was not additional salt or sugar. I also used sweetened shredded coconut, so this was included in the nutritional values.
Directions
Directions:
Combine quinoa, nut butter, maple syrup, salt, and oats in a large mixing bowl. Mix well, and then stir in coconut and chocolate chips.
Shape into small balls and place on a greased baking sheet, and bake at 350°F for approximately 20 minutes, until bottoms are nicely browned.
Serving Size: 1
Combine quinoa, nut butter, maple syrup, salt, and oats in a large mixing bowl. Mix well, and then stir in coconut and chocolate chips.
Shape into small balls and place on a greased baking sheet, and bake at 350°F for approximately 20 minutes, until bottoms are nicely browned.
Serving Size: 1