Quinoa Chocolate Peanut Butter Cookies

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 64.8
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 69.4 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.1 g

View full nutritional breakdown of Quinoa Chocolate Peanut Butter Cookies calories by ingredient
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(Gluten Free/Low Sugar)
Healthy cookies that tastes great.
Makes 36+ cookies
(Gluten Free/Low Sugar)
Healthy cookies that tastes great.
Makes 36+ cookies

Number of Servings: 36


    2 cups cooked quinoa, cooled
    1/2 cup almond/walnut butter (any nut butter will suffice)
    3 Tbsp maple syrup
    1/4 tsp salt
    3/4 cup GF rolled oats
    1/2 cup shredded coconut, optional
    1/2 cup chocolate chips


I made this with homemade almond/walnut butter so there was not additional salt or sugar. I also used sweetened shredded coconut, so this was included in the nutritional values.


Combine quinoa, nut butter, maple syrup, salt, and oats in a large mixing bowl. Mix well, and then stir in coconut and chocolate chips.
Shape into small balls and place on a greased baking sheet, and bake at 350F for approximately 20 minutes, until bottoms are nicely browned.

Serving Size:1

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