Easy Lasagna

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 351.5
  • Total Fat: 10.4 g
  • Cholesterol: 79.3 mg
  • Sodium: 723.0 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 27.3 g

View full nutritional breakdown of Easy Lasagna calories by ingredient
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Number of Servings: 12


    1 package Whole Wheat Lasagna Noodles
    2 cups Shredded Italian Cheese
    3.5 cups Fat Free Cottage Cheese
    2 Eggs
    20oz ground turkey
    1 tsp Garlic Powder
    1/4 cup dried basil


1. Preheat oven to 375 degrees F (190 degrees C).
2.Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3.In large skillet over medium-high heat, cook turkey until brown; drain.
4.In a medium bowl, stir together cottage cheese, Romano, egg, basil and garlic.
5.Coat the bottom of a 9 x 13 baking dish with a thin layer of spaghetti sauce. Place 3 or 4 noodles, overlapping edges, over sauce. Spread half of Cottage Cheese mixture over noodles. Cover Cottage Cheese with half of browned Turkey , and 1/4 of cheese. Repeat sauce, noodle, Cottage Cheese, meat and cheese layers. Layer sauce and noodles again, and pour remaining sauce over all, being sure to cover the edges. Top with remaining shredded.
Cover pan with foil and pierce foil 3 or 4 times with fork to ventilate. Bake 45 minutes, remove foil, and bake 15 minutes more to brown the top. Let stand 10 minutes before serving.

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user AB2869.

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