Egg SAlad Anytime

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 195.6
  • Total Fat: 19.2 g
  • Cholesterol: 144.4 mg
  • Sodium: 246.0 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 5.3 g

View full nutritional breakdown of Egg SAlad Anytime calories by ingredient
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Number of Servings: 8


    6 Hard boiled eggs
    !/4 large onion diced
    1 Celery stalk diced
    3/4 cup mayo
    1/4 cup mustard


Boil eggs until done and chop.Mix all ingredients and serve.Season to taste.

Serving Size: 8 1/4 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user FRANKGARZA.

TAGS:  Snacks | Other | Other Snacks |

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