Lentil Soup (Cyprus Style)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 124.5
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 40.9 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.1 g

View full nutritional breakdown of Lentil Soup (Cyprus Style) calories by ingredient
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Number of Servings: 4

Ingredients

    Boil lentil and rice in excess water. Chop onions into small pieces and fry them with olive oil until brownish. When rice and lentils are cooked and ready add the onions and keep boiling together for 3-5 minutes. Add salt and black pepper to taste.

Directions



Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MIMOSA88.

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