Whole Wheat Bread

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 7,223.7
  • Total Fat: 173.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 9,348.2 mg
  • Total Carbs: 1,340.4 g
  • Dietary Fiber: 178.2 g
  • Protein: 195.4 g

View full nutritional breakdown of Whole Wheat Bread calories by ingredient
Report Inappropriate Recipe

Submitted by:


Sweetened only with Honey Sweetened only with Honey
Number of Servings: 1


    5 C HOT water
    1 C honey
    2/3 C Veg Oil
    5 C Wheat Flour
    4-5 Tbsp yeast
    4 tsp salt
    6-8 C Flour


Add honey & oil to HOT water; Start adding flour & mix in mixer; Add yeast & salt; Add remaining flour, 1 C at a time, until it pulls away from the sides of the bowl. Be sure to not put in too much flour; Knead by hand 5 min; (Should still be slightly sticky) Let rise until double in size; Bake at 350 for about 20-25 min

Serving Size: Makes 6 8"x 5"x 4" Loaves

Number of Servings: 1

Recipe submitted by SparkPeople user LISAROCK101102.

TAGS:  Side Items |

Rate This Recipe