Tangy Cucumber and Onion Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 11.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 146.6 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.3 g

View full nutritional breakdown of Tangy Cucumber and Onion Salad calories by ingredient


Introduction

Cucumbers and onions with vinegar and Splenda Cucumbers and onions with vinegar and Splenda
Number of Servings: 8

Ingredients

    2 Peeled Cucumbers sliced
    1/2 Yellow Onion sliced
    1/3 cup Apple Cider Vinegar
    1 tsp Black Pepper
    1/2 tsp Salt
    2 tbsp Splenda

Tips

Better when sits over night for flavor


Directions

Prepare vegetables and mix in large bowl with remaining ingredients

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MAV7426.