From scratch Pancakes

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 82.2
  • Total Fat: 3.8 g
  • Cholesterol: 20.6 mg
  • Sodium: 7.8 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.5 g

View full nutritional breakdown of From scratch Pancakes calories by ingredient
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Number of Servings: 18


    2 eggs
    2 cups flour
    1 1/2 cups milk
    1 Tbsp Splenda Blend OR 2 Tbsp sugar
    4 Tbsp vegetable Oil
    6 tsp baking powder
    1/2 tsp salt


Beat eggs in medium bowl with hand beater until fluffy. Beat in remaining ingredients just until smooth. For thinner pancakes, stir in additional 1-2 Tbsp milk. Heat griddle or skillet over medium heat or to 375 F. Grease griddle with non-stick cooking spray. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook pancake until puffed and dry around edges. Flip and cook other side until golden brown.

Serving Size: 18 pancakes using 1/4 cup measuring cup

Number of Servings: 18

Recipe submitted by SparkPeople user DRAGONFLEYES.

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