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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,517.8
  • Total Fat: 142.4 g
  • Cholesterol: 430.9 mg
  • Sodium: 9,194.6 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 280.0 g

View full nutritional breakdown of chicarrones calories by ingredient
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Pork skins Pork skins
Number of Servings: 1


    1 16 oz bagPork skin
    2 cups ofHomade salsa


Frying pan combine ingredients until tender

Serving Size: 5

Number of Servings: 1

Recipe submitted by SparkPeople user ANGIEGRANGER280.

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