Meat sauce (rachelray)

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 279.5
  • Total Fat: 19.4 g
  • Cholesterol: 59.4 mg
  • Sodium: 384.4 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 16.1 g

View full nutritional breakdown of Meat sauce (rachelray) calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    olive oil
    ground beef
    red wine
    tomato puree


chop veggies and pancetta cook in oil, add beef cook until brown, add wine and tomato puree simmer for 2.5 hours Use in soups, stews and ziti or lasgana or as sauce for pasta

Serving Size: 12 1/2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user MBJAHN.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.