Light Balsamic Vinegar Dressing

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 61.3
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 96.9 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Light Balsamic Vinegar Dressing calories by ingredient
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Number of Servings: 6


    1/4 cup balsamic vinegar
    2 tablespoons olive oil (I used a canola/olive blend)
    2 tsp dark brown sugar
    a few dashes of salt
    tsp garlic powder
    tsp onion powder
    a dash of pepper


Refrigerate if you do not use it all in one sitting.


Use a fork to stir and mix ingredients.

Serving Size: 6 - two tablespoon servings

Number of Servings: 6

Recipe submitted by SparkPeople user JENNADEF810.

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