Banana Cream Pie

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 238.9
  • Total Fat: 7.0 g
  • Cholesterol: 15.1 mg
  • Sodium: 339.8 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.6 g

View full nutritional breakdown of Banana Cream Pie calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    18 Graham Cracker Squares
    1 Egg White
    3 T. Butter, melted
    1 small pkg Instant Banana Pudding
    1.5 c. 2% Milk
    3 Bananas, sliced
    4 oz. Cool Whip Free


Process graham crackers in a food processor.
Add egg white and melted butter.
Press in pie pan and bake 10 minutes at 350 degrees.
Whisk pudding and milk together.
Spread a little pudding on bottom of pie crust.
Layer 1 banana, sliced and more pudding three times.
Spread Cool Whip over top.

Serving Size: Makes 1 pie (8 slices)

Number of Servings: 8

Recipe submitted by SparkPeople user BKBBKBBKB.

TAGS:  Desserts |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.