Tomato Soup

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 136.9
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 193.2 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 4.1 g

View full nutritional breakdown of Tomato Soup calories by ingredient
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Number of Servings: 2


    2 large tomatoes
    1 tbps tahini
    8 strips sun dried tomato, soaked
    1/2 clove garlic (or more to taste)
    Basil (to taste)
    1 tbsp Honey or 1 date


Blend all ingredients in high power blender.

Warm gently in a sauce pan.


Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user KIWISMOM95.

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