Rice Pudding - using slow cooker

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 200.2
  • Total Fat: 3.3 g
  • Cholesterol: 67.4 mg
  • Sodium: 53.7 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 6.2 g

View full nutritional breakdown of Rice Pudding - using slow cooker calories by ingredient
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Good way to use left over cooked rice. Good way to use left over cooked rice.
Number of Servings: 6


    2 Cups cooked white rice
    1-3/4 Cup 2% milk
    2 Large eggs
    4 TBSP white/brown sugar
    1/3 Cup Raisins - not packed
    1 Tsp Cinnamon / to taste
    1 Tsp Vanilla Extract


Total calories 1,200 / divide by actual serving size to = more accurate calories/serving.


Place cooked rice into slow cooker
Stir in raisins
Mix milk, eggs, sugar, and vanilla extra together, pour over raisin/rice mixture, mix well
Sprinkle cinnamon /nutmeg on top
Cook on high for 2 hours - may stir once, adjust time accordingly. Turn off cooker and let cool.

Serving Size: 6 one cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user THESLIMMERME1.

TAGS:  Desserts |

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