Cheese Grits

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 242.7
  • Total Fat: 17.8 g
  • Cholesterol: 144.8 mg
  • Sodium: 582.8 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 11.8 g

View full nutritional breakdown of Cheese Grits calories by ingredient
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Number of Servings: 2

Ingredients

    3 Tbs grits plain
    .66 cup 2% milk
    .5 cup water
    2 Slices american cheese
    .5 Tbs bacon bits (optional)
    1 Tbs butter
    1 Egg scrambled
    Salt
    Pepper

Directions

Add milk to sauce pan with butter, heat to warm, add grits, stir frequently, Add cheese and water until thickness is to your liking, Add salt & pepper to taste

Number of Servings: 2

Recipe submitted by SparkPeople user RWCB02.

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