Cheese Grits

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 242.7
  • Total Fat: 17.8 g
  • Cholesterol: 144.8 mg
  • Sodium: 582.8 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 11.8 g

View full nutritional breakdown of Cheese Grits calories by ingredient
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Number of Servings: 2


    3 Tbs grits plain
    .66 cup 2% milk
    .5 cup water
    2 Slices american cheese
    .5 Tbs bacon bits (optional)
    1 Tbs butter
    1 Egg scrambled


Add milk to sauce pan with butter, heat to warm, add grits, stir frequently, Add cheese and water until thickness is to your liking, Add salt & pepper to taste

Number of Servings: 2

Recipe submitted by SparkPeople user RWCB02.

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