Wilted Beet Greens with Turkey Bacon& Caramelized Onion

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 243.4
  • Total Fat: 13.8 g
  • Cholesterol: 65.2 mg
  • Sodium: 699.8 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 20.4 g

View full nutritional breakdown of Wilted Beet Greens with Turkey Bacon& Caramelized Onion calories by ingredient
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Number of Servings: 6


    Beet Greens
    Turkey Bacon
    Caramelized Onions
    Dijon Mustard
    Cider Vinegar


In large skillet add 1 tablespoon oil, add garlic and sliced onions and cook over low heat until golden brown (20mins+/-). Meanwhile, In a blender mix: honey, dijon mustard, S&P, cider vinegar and then slowly add in oil. cook turkey bacon on pan in oven until cripsy, then chop and add to skillet with caramelized onions, add chopped beet greens and dressing and toss. Serve warm

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MAUREENN9994.

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