Mom's Meatloaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 405.7
  • Total Fat: 25.6 g
  • Cholesterol: 148.9 mg
  • Sodium: 937.5 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 28.5 g

View full nutritional breakdown of Mom's Meatloaf calories by ingredient
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Preheat oven at 325 degrees Preheat oven at 325 degrees
Number of Servings: 8


    1 lb ground round
    1 lb ground pork
    1 onion
    2 t. salt
    1 t. pepper
    pinch of marjoram
    2 eggs, beaten
    1 can (small) tomato sauce
    1 C. bread crumbs


Mix all ingredients and place in baking dish and bake 1 1/2 hours at 325 degrees.
Serves approximately 8

Number of Servings: 8

Recipe submitted by SparkPeople user KBRADLEYSLP.

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