Pork Chops in Beer

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 298.3
  • Total Fat: 18.0 g
  • Cholesterol: 59.2 mg
  • Sodium: 570.6 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 22.3 g

View full nutritional breakdown of Pork Chops in Beer calories by ingredient
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Number of Servings: 4

Ingredients

    2 TABLESPOONS FLOUR
    1/2 TEASPOON SALT
    1/4 TEASPOON PEPPER
    4 PORK CHOPS ABOUT 1 INCH THICK
    2 TABLESPOONS VEGETABLE OIL
    1 CUP LIGHT BEER
    1 CUP BEEF BROTH
    3 CLOVES GARLIC, MINCED
    1/2 TEASPOON CARAWAY SEEDS
    1 TABLESPOON PREPARED MUSTARD

Directions

COMBINE FLOUR, SALT AND PEPPER IN A PLACTIC OR PAPER BAG. ADD CHOPS; SHAKE UNTIL COATED WITH MIXTURE. BROWN CHOPS ON BOTH SIDES IN OIL IN A LARGE SKILLET; REMOVE, KEEP WARM.

DRAIN OFF FAT FROM SKILLET, LEAVING BROWN BITS IN BOTTOM. ADD BEER, BROTH, GARLIC, CARAWAY SEEDS AND MUSTARD. BRING TO BOILING, STIRRING AND SCRAPING TO LOOSEN BROWN BITS. LOWER HEAT; SIMMER UNTIL PAN LIQUID IS REDUCED TO 1 CUP.

RETURN CHOPS TO SKILLET; BRING TO BOILING; COVER. LOWER HEAT; SIMMER, TURNING ONCE, UNTIL CHOPS ARE TENDER, ABOUT 45 MINUTES. SERVE CHOPS WITH PAN LIQUID SPOONED OVER.


Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user ALGRAZIS.

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