Chicken Noodle Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 171.4
  • Total Fat: 3.0 g
  • Cholesterol: 21.2 mg
  • Sodium: 101.6 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 12.8 g

View full nutritional breakdown of Chicken Noodle Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    •9 cups chicken stock/broth
    •3 cups dry whole-grain noodles
    •5 carrots, peeled and chopped
    •5 celery stalks, washed and chopped
    •2 cups cooked chicken, shredded or diced
    •Salt & pepper, to taste


2 oz. of Dry Pasta = 3/4 Cup of Dry Pasta


Serving Size: 6 servings

Bring Chicken Stock to a Boil.
Add Pasta to Stock. Set timer for 6 minutes (or 5 minutes less than package states.)
Add Carrot and Celery. Set timer for 4 minutes.
Add Chicken to Soup. Set timer for 1 minute.
Add Salt and Pepper to taste. (Note: Salt and Pepper not included in Nutrional Information.)

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.