3 Mushroom Red Curry Coconut Chicken soup
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 382.5
- Total Fat: 21.1 g
- Cholesterol: 114.5 mg
- Sodium: 948.8 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 1.9 g
- Protein: 32.4 g
View full nutritional breakdown of 3 Mushroom Red Curry Coconut Chicken soup calories by ingredient
Introduction
This is a great soup for those who like a creamy and a little spicey cream gluten free soup. This is a great soup for those who like a creamy and a little spicey cream gluten free soup.Number of Servings: 2
Ingredients
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4 chicken thighs
3 packages of various mushrooms
1 can Taste of Thai light coconut milk
2 tbsp taste of Thai red curry paste
curry powder to taste
salt to taste.
Directions
Fry up the chicken thighs, allow to cool and shred
With some of the fat from the cooked chicken, saute the mushrooms till soft.
In a separate pot, heat up the coconut milk with the curry paste and curry powder.
Add the shredded chicken and cooked mushrooms.
Let simmer for about 20 minutes.
Serve in bowls and sprinkle with a little unsweetened shredded coconut.
Serving Size: Make 2 serviings
Number of Servings: 2
Recipe submitted by SparkPeople user MYLADY4.
With some of the fat from the cooked chicken, saute the mushrooms till soft.
In a separate pot, heat up the coconut milk with the curry paste and curry powder.
Add the shredded chicken and cooked mushrooms.
Let simmer for about 20 minutes.
Serve in bowls and sprinkle with a little unsweetened shredded coconut.
Serving Size: Make 2 serviings
Number of Servings: 2
Recipe submitted by SparkPeople user MYLADY4.
Member Ratings For This Recipe
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CD22959215
