Fettucine Alfredo

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 312.8
  • Total Fat: 12.9 g
  • Cholesterol: 154.2 mg
  • Sodium: 721.5 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 19.5 g

View full nutritional breakdown of Fettucine Alfredo calories by ingredient
Submitted by:

Number of Servings: 4


    Pasta noodles Cooked
    1 cup diced celery
    1/2 cup each peppers and onions
    2 tbsp butter
    1 can condesnsed mushroom soup
    1 cup milk
    cooked shrimp


Makes 4 servings

Cook noodles according to package, set aside.
Saute celery, onion and peppers in butter.
Add can of soup and milk, stir until blended. Put noodles back into soup mixture, blend and then add shrimp at the end. Stir again and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user MB_MAMA.

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe