Broccoli Salad

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 76.9
  • Total Fat: 5.5 g
  • Cholesterol: 7.9 mg
  • Sodium: 139.3 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.9 g

View full nutritional breakdown of Broccoli Salad calories by ingredient
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Number of Servings: 24


    6 cups chopped broccoli
    1 medium red onion, chopped
    1/2 C bacon bits
    1 C cheddar cheese, shredded

    1/2 C mayo
    1/3 C sugar
    2-3 Tbsp Balsamic Vinegar


mix dressing ingredients, combine with salad ingredients.

Serving Size: 24 1/3 Cup Servings

Number of Servings: 24

Recipe submitted by SparkPeople user PAULINE1989.

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