Lemon Fluff

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 191.2
  • Total Fat: 3.8 g
  • Cholesterol: 8.9 mg
  • Sodium: 185.2 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.3 g

View full nutritional breakdown of Lemon Fluff calories by ingredient
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Number of Servings: 12

Ingredients

    6 Oz pkg lemon jello
    1/2 C sugar
    1-1/2 lemons (the juice and rind)
    1 can evaporated milk
    2 C crushed graham crackers

Directions

Dissolve lemon jello in 2 cups boiling water, add sugar, juice and rind from lemons and chill until almost set then whip. Separately whip can of evaporated milk, fold into jello. Line 9x13 pan with most of gram cracker crumbs. Pour jello into pan, sprinkle top with remaining gram cracker crumbs.

Serving Size: 12 squares

Number of Servings: 12

Recipe submitted by SparkPeople user PAULINE1989.

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