Marshmallows
Nutritional Info
- Servings Per Recipe: 25
- Amount Per Serving
- Calories: 89.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 17.9 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Marshmallows calories by ingredient
Introduction
Homemade marshmallows Homemade marshmallowsNumber of Servings: 25
Ingredients
-
12 oz sugar
1 cup corn syrup
3 envelopes gelatin
2 tsp vanilla extract
1 cup cold water divided in half
Directions
Prepare a 9" square pan with parchment paper.
Bloom gelatin in water in bowl of mixer. Use the whisk attachment when ready to mix.
Bring sugar and corn syrup to a boil. When the mixture reaches 240 degrees, pour into gelatin and mix on high speed for 12-15 minutes. Pour into prepared pan and let sit for 4 hours or overnight. Store in airtight container. Not in fridge.
Serving Size: makes 25 large marshmallows
Number of Servings: 25
Recipe submitted by SparkPeople user MISSUSJOY.
Bloom gelatin in water in bowl of mixer. Use the whisk attachment when ready to mix.
Bring sugar and corn syrup to a boil. When the mixture reaches 240 degrees, pour into gelatin and mix on high speed for 12-15 minutes. Pour into prepared pan and let sit for 4 hours or overnight. Store in airtight container. Not in fridge.
Serving Size: makes 25 large marshmallows
Number of Servings: 25
Recipe submitted by SparkPeople user MISSUSJOY.