Loaded Baked Potato Chowder (pampered Chef)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 377.0
  • Total Fat: 16.7 g
  • Cholesterol: 52.7 mg
  • Sodium: 881.0 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 14.9 g

View full nutritional breakdown of Loaded Baked Potato Chowder (pampered Chef) calories by ingredient
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The nutritional calculations are just for the chowder, it doesn't include any of the optional toppings. The nutritional calculations are just for the chowder, it doesn't include any of the optional toppings.
Number of Servings: 6


    3 lg. baking potatoes
    3 1/2 C. milk
    4 oz. cream cheese, softened
    2 Tbsp. butter
    4 oz. sharp cheddar cheese, grated
    1 1/2 tsp. salt
    1/2 tsp. ground black pepper

    Optional toppings: green onions, chopped cooked bacon, sour cream or steamed broccoli florets, additional cheddar cheese


Slice potatoes in half lengthwise, place potatoes in deep covered baker. Pour 1/2 Cup of the milk over potatoes. Microwave, covered, on high 11 min. Remove baker from microwave. Move center potatoes to ends of baker and outer potatoes to center. Cover; microwave on high 8-11 minutes or until potatoes are easily pierced with a fork. Remove baker from microwave. Coarsely mash potatoes with mix 'n chop.

Meanwhile, whisk cream cheese until smooth in classic batter bowl. slowly add remaining 3 cups milk, whisking until smooth. Add cream cheese mixture and butter to baker. Microwave, covered, on high 3-5 minutes or until mixture is hot.

Carefully remove baker from microwave. Add cheddar cheese to chowder, add salt and pepper and mix using small mix 'n scraper until cheese is melted. Serve with toppings, if desired.

Serving Size: Makes 6- 1 1/3 Cup serv.

Number of Servings: 6

Recipe submitted by SparkPeople user AMULL13.

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