Cinnamon Glazed Almonds

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Cinnamon Glazed Almonds

2.6 of 5 (14)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 300.0
  • Total Fat: 20.0 g
  • Cholesterol: 12.0 mg
  • Sodium: 251.0 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 5.0 g
  • Protein: 6.0 g

View full nutritional breakdown of Cinnamon Glazed Almonds calories by ingredient
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Introduction

Whip up a batch and make sure to keep a stash hidden in your kitchen pantry when in the midst of a snack attack. Whip up a batch and make sure to keep a stash hidden in your kitchen pantry when in the midst of a snack attack.
Number of Servings: 12

Ingredients

    1/3 cup butter
    2 egg whites, at room temperature
    Pinch of salt
    1 cup sugar
    3 cups whole natural California almonds
    1 tablespoon plus 1 teaspoon cinnamon

Tips

Created by Almond Board of California


Directions

Preheat oven to 325 degrees. Place butter on 15 1/2 x 10 1/2 -inch jellyroll pan; place in oven to melt butter (about 7 minutes). Meanwhile, beat egg whites with salt until frothy; gradually add sugar, beating into stiff peaks. Gently fold in almonds and cinnamon. Pour almond mixture onto jellyroll pan; toss with butter. Bake about 40 minutes, tossing every 10 minutes, until almonds are crisp. Serve warm or at room temperature. Store cooled almonds in airtight container up to 2 weeks.

Serving Size: 12 (1/4 cup per serving)

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Member Ratings For This Recipe



  • 18 of 22 people found this review helpful
    Gasp! So much sugar!
    If you take the nuts and dip into egg white mixed with stevia, cinnamon (and a pinch of cayenne), spread onto a cookie sheet and dry in the oven, you will have a much healthier snack. See my recipe:
    http://recipes.sparkpeople.com/recipe-de
    tail.asp?recipe=1343222
    - 1/4/13

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  • Bad
    10 of 11 people found this review helpful
    Skip the butter altogether - it's not necessary!! The egg white holds the seasonings on. There are many recipes for roasted, flavored almonds on the internet that are much healthier than this one. - 1/4/13

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  • 9 of 14 people found this review helpful
    I will try a lighter version, too much sugar... - 1/4/13

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  • 8 of 15 people found this review helpful
    It's worth a try, but only after using a butter substitute and a splenda product in place of the sugar. It's OK that the Almond Board submitted this. We know how to make it healthier. - 1/4/13

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  • 8 of 12 people found this review helpful
    I do agree, why eat that much sugar and fat when Nature provided the real deal. It makes no sense when people are supposed to be eating healthier. Besides which, leave off the sugar and butter and that will help the budget. Just toast a few at a time and keep the other in the freezer. - 1/4/13

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