Almonds Mocha

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Almonds Mocha

4.7 of 5 (9)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 249.0
  • Total Fat: 18.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.0 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 5.0 g
  • Protein: 9.0 g

View full nutritional breakdown of Almonds Mocha calories by ingredient
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Introduction

Almonds pair perfectly with chocolate and coffee for a sweet treat. Almonds pair perfectly with chocolate and coffee for a sweet treat.
Number of Servings: 8

Ingredients

    1/4 cup plus 2 tablespoons sugar
    2 tablespoons unsweetened cocoa powder
    1 tablespoon instant coffee granules
    1 egg white
    2 cups whole natural almonds

Tips

Created by Almond Board of California


Directions

Preheat oven to 325 degrees. In container of electric blender, combine all ingredients except egg white and almonds. Blend 30 seconds, pulsing on and off; set aside. In large bowl, whisk egg white until opaque and frothy. Add almonds; toss to coat. Add sugar mixture; toss gently to coat evenly. Oil, or coat a baking sheet with vegetable cooking spray. Arrange almonds on baking sheet in single layer. Bake in center of oven 15 minutes. Gently toss almonds and arrange again in single layer. Continue to bake 15 minutes longer; toss gently. Turn off oven. Leave almonds in oven with door ajar 15 minutes. Remove from oven; cool completely. Store in airtight container up to two weeks.


Serving Size: 8 (1/4 cup per serving)

3SHARES
TAGS:  Snacks | Snack | Snacks Snack |

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Member Ratings For This Recipe


  • Incredible!
    9 of 11 people found this review helpful
    love this....how could I resist this ....all of my favorites in one fell swoop. - 1/6/13

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  • 8 of 16 people found this review helpful
    This is another recipe from the Almond Board that is tastefull but can be made more healthy by substituting Truvia / Stevia for the sugar. I would also substitute a chocolate protein powder for the cocoa. - 1/8/13

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  • 7 of 9 people found this review helpful
    Sugar..out, Splenda...in. Worked well, taste delicious, but I may cut back the baking time to 10 minutes, toss, then 10 minutes again. Thanks! Great for low carb. - 1/8/13

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  • 5 of 5 people found this review helpful
    People keep talking about making it healthier by using Splenda instead of sugar....UH that makes it fewer calories not healthier. Sugar is a natual sweetener, not that many calories actually....but hey, if you prefer Splenda .... - 1/16/13

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  • 5 of 5 people found this review helpful
    I'd try this with but with maybe 1 tsp of sugar. Can't do Stevia. Messes with my stomach. I don't like sweet stuff anyway. But it's nice to have an alternative to plain. - 1/8/13

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