lemon dill salmon with sour cream mousse
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 702.4
- Total Fat: 41.4 g
- Cholesterol: 260.5 mg
- Sodium: 267.6 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 0.6 g
- Protein: 67.5 g
View full nutritional breakdown of lemon dill salmon with sour cream mousse calories by ingredient
Number of Servings: 1
Ingredients
-
Pink Salmon (fish), 1 fillet
Dill weed, fresh, 1/2 cup sprigs
*Lemon Juice, 1/2 cup
Light Cream, 1/4 cup
Sour Cream, reduced fat, 1/4 cup
Butter, unsalted, 1 tbsp
Directions
For fish: lightly grease pan with butter underneath fish. Use extra butter on top.
Pour 3/4 of the lemon juice over fish
Sprinkle with dill
Cook at 325 degrees until fork tender and flaky
For mousse: Whisk together remaining lemon juice, sour cream, and light cream untill frothy and mousse like
Serving Size: one portion
Number of Servings: 1
Recipe submitted by SparkPeople user HILARYFALCON.
Pour 3/4 of the lemon juice over fish
Sprinkle with dill
Cook at 325 degrees until fork tender and flaky
For mousse: Whisk together remaining lemon juice, sour cream, and light cream untill frothy and mousse like
Serving Size: one portion
Number of Servings: 1
Recipe submitted by SparkPeople user HILARYFALCON.