Pecan Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 544.6
  • Total Fat: 28.5 g
  • Cholesterol: 85.4 mg
  • Sodium: 274.3 mg
  • Total Carbs: 84.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.3 g

View full nutritional breakdown of Pecan Pie calories by ingredient
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Recipe from Mom Recipe from Mom
Number of Servings: 8


    1 pie crust (homemade or store-bought)
    1 1/2 cups pecan halves
    1/2 stick (4 Tbsp) butter
    1 cup packed brown sugar
    1 cup dark corn syrup
    3 large eggs
    1 tsp vanilla extract


Place pie crust into pie pan.

In a large bowl, mix butter and sugar together. Add corn syrup, 3 beaten eggs, and vanilla. Combine until mixed. Place pecans over pie crust, pour mixture over pecans. Bake at 450 for 10 minutes, then at 350 for 35 minutes.

Serving Size: Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user KLWOZNIAK.

TAGS:  Desserts |

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