Turkey Rice Bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 269.6
  • Total Fat: 12.5 g
  • Cholesterol: 62.4 mg
  • Sodium: 693.4 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 19.6 g

View full nutritional breakdown of Turkey Rice Bake calories by ingredient
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Introduction

Easy, cheesy crowd pleaser Easy, cheesy crowd pleaser
Number of Servings: 8

Ingredients

    1 Jar Spaghetti Sauce
    4 oz mozzarella cheese cubed
    4 oz mozzarella cheese sliced
    2 cups cooked brown rice
    1 lb ground turkey

Directions

Brown ground turkey.
Cook rice.
Mix turkey, rice, cubed cheese and spaghetti sauce in large bowl.
Spray 8x13 baking pan with nonstick spray and pour mixture into pan. Put sliced cheese on top.
Bake at 350 for 30 minutes.

Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SWOLLENHAUPT.

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