Chocolate Chess Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 250.4
  • Total Fat: 16.7 g
  • Cholesterol: 61.9 mg
  • Sodium: 195.0 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.9 g

View full nutritional breakdown of Chocolate Chess Pie calories by ingredient


Introduction

I wanted to try to tweak traditional chocolate chess pie a little so that it wasn't so horrible for you! This one replaces some of the ingredients with lower fat/lower calorie options. I wanted to try to tweak traditional chocolate chess pie a little so that it wasn't so horrible for you! This one replaces some of the ingredients with lower fat/lower calorie options.
Number of Servings: 8

Ingredients

    For Crust:
    1 1/3 C flour
    1/2 tsp salt
    1/3 C canola oil
    3 tbsp skim milk

    For Pie:
    1 C splenda
    5 tbsp unsweetened cocoa powder
    2 eggs
    1 - 5oz can fat free evaporated milk
    1/4 C butter, nearly melted
    1 tsp vanilla

Directions

For Crust:
Combine flour and salt in a bowl. Blend oil and milk in a bowl. Add to flour mixture. Stir with a fork until it forms into large clumps. Press into a ball. Flatten to form 5-6 inch "pancake." Roll between sheets of wax paper. Peel off top sheet. Flip into 9 inch pie pan. Remove other sheet, Press dough into pie plate. Trim and flute.

For Pie:
Preheat oven to 350F. Mix splenda and cocoa together VERY well. Beat the eggs and then add to the cocoa mixture. Beat in the milk, butter and vanilla.
Pour mixture into pie crust and back for 45 minutes or until set. Allow to cool in the oven with the temperature off and the door cracked for 10-15 minutes.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MARYG1178.