Baked Pasta and Meatballs

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 463.8
  • Total Fat: 17.7 g
  • Cholesterol: 80.7 mg
  • Sodium: 961.1 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 7.8 g
  • Protein: 37.4 g

View full nutritional breakdown of Baked Pasta and Meatballs calories by ingredient
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Number of Servings: 8


    *Hodgson Mill Whole Wheat Spirals (Pasta), 12 oz (remove)
    *Frozen Italian style Meatballs (30)
    *Bird's Eye Frozen Chopped Spinach, 1 box, thawed and drained
    *Spaghetti Sauce (Hunts 4 Cheese Sauce), 24 oz.(remove)
    **Kraft Fat Free Natural Mozzarella Cheese, 1 cup (remove)


Preheat the oven to 400. Spray a shallow, 2-1/2 quart baking dish with nonstick spray. Cook the pasta as directed. Mix the spinach, meatballs, pasta, sauce, and 1/2 cup mozzarella in a large bowl, then transfer to baking dish and sprinkle with the remaining 1/2 cup of mozzarella. Coverloosely with foil and bake 20 minutes. Uncover and bake until hot and bubbling at the edges, approx. 10 minutes. NOTE: To lower calories, use turkey meatballs instead of beef.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user SUNNI825.

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