Thanksgiving roasted veggies

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 68.6
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 49.2 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 4.5 g
  • Protein: 3.3 g

View full nutritional breakdown of Thanksgiving roasted veggies calories by ingredient
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Number of Servings: 10


    Garlic, 4 cloves (remove)
    Cauliflower, raw, 6 cup (remove)
    Brussels sprouts, cooked, 25 sprout (remove)
    Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Sunflower Oil, 1 1tsp (remove)
    BUTTER - I Canít Believe Its Not Butter Spread, 6 tsp (remove)


Serving Size: 10 cups full

Number of Servings: 10

Recipe submitted by SparkPeople user TAYLA1193.

TAGS:  Vegetarian Meals |

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