Teriyaki Pulled Pork Sandwich Filling
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 161.0
- Total Fat: 5.6 g
- Cholesterol: 53.8 mg
- Sodium: 979.1 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.2 g
- Protein: 21.5 g
View full nutritional breakdown of Teriyaki Pulled Pork Sandwich Filling calories by ingredient
Introduction
delicious, savoury pulled pork, excellent for sandwiches. The leftovers are great in salads if you have any left! delicious, savoury pulled pork, excellent for sandwiches. The leftovers are great in salads if you have any left!Number of Servings: 5
Ingredients
Ingredients:
Pork Tenderloin
2 tbsp soy sauce
3 tbsp terriyaki sauce
Red Wine, 1 fl oz
Garlic powder, 1 tbsp
salt and pepper to taste
Tips
this dish is still delicious the next day or the day after that, cook a big batch on a Sunday night for quick meals during the week! The tenderloin cooks well from frozen in your slow cooker, so if you forgot to defrost it's no problem.
Directions
put the pork tenderloin in your slow cooker with the wine, soy sauce, garlic powder, and salt. Cook until tender and pork easily flakes apart with a fork (follow your own slow cooker's time suggestions)
Drain all liquid from the slow cooker, and add terriyaki sauce. cook on low for an additional hour. serve.
Serving Size: 5 large sandwich servings
Number of Servings: 5
Recipe submitted by SparkPeople user PALEO_PRINCESS.
Drain all liquid from the slow cooker, and add terriyaki sauce. cook on low for an additional hour. serve.
Serving Size: 5 large sandwich servings
Number of Servings: 5
Recipe submitted by SparkPeople user PALEO_PRINCESS.