Cottage Rolls

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 219.9
  • Total Fat: 9.7 g
  • Cholesterol: 42.0 mg
  • Sodium: 229.8 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.9 g

View full nutritional breakdown of Cottage Rolls calories by ingredient



Number of Servings: 12

Ingredients



    Honey, .5 cup (remove)
    *Canola Oil, .5 cup (remove)
    Egg, fresh, 3 large (remove)
    Cottage Cheese, 1% Milkfat, .5 cup (not packed) (remove)
    Rice flour, white, 2 cup (remove)
    Baking Powder, 2 tsp (remove)
    Baking Soda, 1 tsp (remove)
    Salt, 1 dash (remove)

Directions

in blender mix honey, oil and cottage cheese, blend till smooth, add eggs one at a time!
Mix dry ingredients together.
Mix wet into the dry
put in muffin tins
bake for 20 minutes at 350.

Serving Size: 12 rolls

Number of Servings: 12

Recipe submitted by SparkPeople user DCSTECKLE.