bread rolls OTB

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 152.8
  • Total Fat: 2.4 g
  • Cholesterol: 15.4 mg
  • Sodium: 217.5 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.9 g

View full nutritional breakdown of bread rolls OTB calories by ingredient
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rolls rolls
Number of Servings: 12


    Egg, fresh, 1 large (remove)
    *Whole Wheat Flour, 2 cup (remove)
    *Flour, white, 1.25 cup (remove)
    Granulated Sugar, 0.25 cup (remove)
    *Imperial Stick Margarine, 2 tbsp (remove)
    Salt, 1 tsp (remove)
    Red Star, Nutritional Yeast, Vegetarian Support Formula, 1 Tbspn (remove)
    some water


in the bread machine to mix
lay out for 30 minutes
cook for 12 minutes

Serving Size: 12 rolls

Number of Servings: 12

Recipe submitted by SparkPeople user OFF_THE_BOARD.

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