Cheese and Chile Quiche

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 262.4
  • Total Fat: 20.1 g
  • Cholesterol: 177.0 mg
  • Sodium: 260.4 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 10.2 g

View full nutritional breakdown of Cheese and Chile Quiche calories by ingredient
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Number of Servings: 8


    Pastry dough
    poblano chiles, roasted and peeled
    large eggs
    whole milk
    Mexican crema
    grated whited onion
    black pepper
    Monterey Jack Cheese


Mix and bake at 375 f for 60 minutes

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user AJR110.

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